{"id":4969,"date":"2019-08-04T14:13:00","date_gmt":"2019-08-04T05:13:00","guid":{"rendered":"https:\/\/science-cooking.com\/?p=4969"},"modified":"2021-07-30T14:21:32","modified_gmt":"2021-07-30T05:21:32","slug":"%e3%80%90%e6%9d%b1%e4%ba%ac%e3%81%ae%e3%83%9e%e3%82%b9%e3%82%bf%e3%83%bc%e8%ac%9b%e5%ba%a7%e5%92%8c%e9%a3%9f-1%e6%97%a5%e7%9b%ae%e3%80%91","status":"publish","type":"post","link":"https:\/\/science-cooking.com\/?p=4969","title":{"rendered":"\u3010\u6771\u4eac\u306e\u30de\u30b9\u30bf\u30fc\u8b1b\u5ea7\u548c\u98df 1\u65e5\u76ee\u3011"},"content":{"rendered":"\n
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Photo by Kaori Takahashi<\/span><\/a><\/div>\n<\/div>\n
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